Peel, core and slice apples.
Cook in a covered pan with a little water and lemon rind.
Add yoghurt/cream to the cooked apples.
Melt butter in a pan and cook the breadcrumbs and jaggery until it caramelizes.
Cool and crush.
Arrange the apples and caramel in layers.
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Key Ingredients: breadcrumbs, apples, jaggery, butter, yoghurt, lemon rind