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Recipe of Dates and Cashew Vegan Balls

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Dates and Cashew Vegan Balls
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  • Recipe Servings: 2
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This energy booster is the perfect snack to nibble on. Loaded with the goodness of dates, cashew nuts and coconut, you can also throw in some seeds of your choice.


  • 1 cup dates, deseeded
  • 1 cup cashew nuts
  • 1/2 cup grated coconut
  • A pinch of rock salt
  • 1 Tbsp virgin coconut oil

How to Make Dates and Cashew Vegan Balls

  1. Soak the dates in water for 1 hour. Drain and pat dry.
  2. In a food processor, add the cashew nuts and grated coconut and blend until nice and crumbly.
  3. Add the dates, salt and virgin coconut oil and pulse again until you acquire a sticky mixture.
  4. Take small scoops of the mixture on your palms, and roll to form balls.
  5. Place the balls on a baking tray lined with parchment paper, and refrigerate for atleast 1 hour.
  6. Serve chilled.
Key Ingredients: dates, cashew nuts, coconut oil, coconut