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Eggless Date Cake

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Eggless Date Cake
  • Chef:
  • Recipe Servings: 6
  • Cook Time:
  • A scrumptious eggless cake with the goodness of dates in it. Its moist and best served with a scoop of vanilla ice cream.


  • 1/2 cup dates
  • 3/4 cup milk
  • 3/4 cup sugar
  • 3/4 cup white flour
  • 1/4 cup refined oil
  • 1 tsp baking powder
  • 1 Tbsp almonds


  1. In a food processor, take dates, sugar and milk and blend it well till a smooth paste is formed.
  2. In a bowl, take the blended mix; add refined oil, flour, baking powder and mix well with a spatula.
  3. Sprinkle almonds over the batter.
  4. Pour in a floured baking dish and set in oven for 30-40 mins at 150 degrees.
  5. To see whether the cake is done or not, insert a fork through the cake and if it comes clean then the cake is done.