Eggless Cake Recipes- If you have been having a bad day, then you know what can instantly cheer you up. Yes, a piece of cake holds the power to make everything right. Wouldn't you agree? There's nothing quite like biting into a light, moist cake with a tender crumb. And if you love baking, then you will know the joy it brings to create sinful treats and make everyone droll over it. Baking is all picking your favourite ingredients, marrying distinct flavours, melting and beating butter, whisking a smooth batter and of course, watching it rise and turn golden. For many of us the best part will always be dressing it up and bringing it all together - ah, the beautiful icing. What else can ever come closer to the pleasures of baking?
Most cakes rely on eggs to create that fluffy, cloud-like texture. The good news is that you can replicate the same spongy texture without the use of eggs. Eggs can be replaced with mashed bananas, applesauce, vinegar with baking soda, yogurt and silken tofu, depending on the recipe. Eggless cakes can be tricky, but they don’t always have to be fussy or complicated. Eggless cakes like banana cake, truffle cake or even a decadent, eggless chocolate cake, are a treat to taste buds as much as the one's with egg.
Baking Tips- Here are some baking secrets that will help you get your way through and once you've got the knack, there are endless variations:
- To maintain the texture of the cake, make sure you take extra time to beat the fat (butter or oil) and sugar mix to make more airy. Beat it till it is light and fluffy, but be careful not to over beat. If you over beat, the cake will sink in the middle on baking.
- Do not add the dry ingredients all together, this will deflate the airy batter that you created by beating the fat and sugar. Combine all the dry ingredients separately and then add this mixture little by little.
- Fold in the dry ingredients gently to maintain the airy texture that you created.
- In case of an eggless sponge cake, it is best to remove it from the mould once you take it out of the oven. Cooling it for too long, may make it dense and flat.
- If you are using vinegar or lime juice, add it in the end.
- Don’t go overboard with raising agents, they can cause your cake to droop and dip. Use in moderation.
- Ideally, you should cool the cake on a wire rack to allow the flow of air and to avoid it from collapsing.
Baking at its best! Here are our 10 Best Eggless Cake Recipes that are deliciously sticky and moist, these baked treats taste just as good without eggs. You won’t be disappointed, we promise.
Healthier than your regular cake, this rich cake won’t make you fret about calories. The aroma of cinnamon and the crunch of nuts makes this atta cake special. A light, fluffy, delicious and soft cake and that too eggless! Just what is perfect for a light dessert post dinner or as an evening tea-time snack
You can use eggless atta cake for making puddings or even frost it with an icing.
How we love those vanilla and chocolate streaks! Make way for this classic tea time treat, only this time it is eggless. The good old marble cake made egg-less with milk and vinegar. Its moist, fluffy, tasty and a soft texture, with the blend of chocolate and vanilla flavours will make you forget your diet plans.
This eggless marble cake is a classic snack for tea time and a delicious treat for kids.
A soft and spongy cake studded with almonds and cashews. Sprinkled with grated coconut, this eggless cake is great to serve guests along with a cup of tea. You can serve it plain or dress it up with whatever you fancy.
Dessert craving combined with a healthy treat gets you this amazing eggless cake recipe.
There's absolutely no replacement for a classic pineapple pastry! Sponge cake layered with cream and chopped pineapple, topped with whipped cream makes for this rich and smooth pineapple pastry. All of this without egg! You can’t go wrong with this party pastry. Layered with pineapple and cream, this delicate cake will have you hooked.
Who could have thought of an eggless pineapple pastry being this delicious?
This nutty treat with dates and almonds is great when warm and served with a scoop of vanilla ice cream. Dates are known to be nutritious with high protein and vitamin value along with being rich in iron. A cake made quickly and easily, with dates and absolutely eggless is a sure shot treat without compromising on health. Go on and indulge in this delicious eggless cake without any regrets!
A healthy and downright delicious treat with eggless date cake.
A recipe as simple as delicious! Not your regular fare, this French dessert is made with bitter chocolate, chestnuts, toasted fennel seeds and flavoured with vanilla and rum. A no bake cake recipe made in an hour and chilled overnight. Goodness of chestnuts perfectly combined with delicious melted chocolate.
A tasty, eggless chestnut cake made without baking.
No oven? No problem! Make this cake in a pressure cooker, it is as simple as baking it in an oven. Easy, fuss-free and made within an hour, this eggless vanilla cake has a sweet buttery flavour and light moist texture that makes it perfect to celebrate any occasion! Top it with some buttercream frosting for a sinful treat.
Who said a cake needs an oven? This eggless vanilla cake is made in a pressure cooker with utmost perfection and taste as good as an oven baked.
Nothing can satisfy your chocolate craving better than this sticky sweet. An indulgent and dense cake, you’ll love it for its gooey texture. Moist and squidgy chocolate cake recipe made without eggs, this is just perfect for your kid's birthday or any other special occasion. A homemade chocolate cake satisfies like nothing else.
Chocolate cake that too eggless and super easy. Smother some chocolate ganache for that extra lusciousness. Need we say more?
Sweet, ripe bananas matched with nutty walnuts. An easy recipe to use up overripe bananas. Eggless banana cake is a super easy eggless cake recipe that you can bake for a party as well as casually with family on a weekend and relish with a cup of tea.
Nice and nutty with the creamy flavour of banana, aroma of cinnamon and goodness of walnuts, this teatime treat is a delight.
With layers of dark chocolate ganache and soft sponge, you're in for an absolute treat. A truffle cake never goes out, and this time it is eggless and yet super delicious!
Dark chocolate is said to be good for health. What more reason do we need to gobble this up?
With all these eggless, sumptuous recipes of cakes, you can start baking and serving your loved ones the sinful treats.