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Eggless Marble Cake Recipe

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Eggless Marble Cake
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:

The good old marble cake made egg-less with milk and vinegar.

Ingredients of Eggless Marble Cake

  • 150 gm butter
  • 150 gm castor sugar
  • 3/4 cup milk
  • 3 tsp vinegar
  • 150 gm flour
  • 1 tsp vanilla essence
  • 1 Tbsp cocoa
  • 1 1/2 tsp baking powder

  • For the Icing:

    50 gm butter
  • 100 gm icing sugar
  • 50 gm melted chocolate
  • 2 tsp cocoa
  • Sweets to decorate

How to Make Eggless Marble Cake

  1. Beat butter and sugar together until light and fluffy.
  2. Gradually beat in the milk and vinegar. Fold in all the flour except 1 tbsp.
  3. Divide batter in half. Fold 1 tbsp flour in 1 half and the cocoa in the other.
  4. Place in alternate spoonfuls in a greased and lined 8" cake tin.
  5. Bake at 180 degrees centigrade for 20-25 minutes.
  6. Turn out and cool.
  7. For the icing, beat the ingredients together.
  8. Spread over cake.
  9. Decorate and serve.
Nutritional Information
Calories 855.6 Kcal
  • 97.6gCarbs
  • 49.5gFats
  • N/A Cholesterol
  • 7.8gProtein
  • N/AFiber
Calcium: 78.3 mgPhosphorous: 152.5 mgPotassium: 249.8 mg

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