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Eggless Marble Cake

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Eggless Marble Cake
  • Prep Time:
  • Cook Time:

The good old marble cake made egg-less with milk and vinegar.

Ingredients

  • 150 gm butter
  • 150 gm castor sugar
  • 3/4 cup milk
  • 3 tsp vinegar
  • 150 gm flour
  • 1 tsp vanilla essence
  • 1 Tbsp cocoa
  • 1 1/2 tsp baking powder

  • For the Icing:

    50 gm butter
  • 100 gm icing sugar
  • 50 gm melted chocolate
  • 2 tsp cocoa
  • Sweets to decorate

Method

  1. Beat butter and sugar together until light and fluffy.
  2. Gradually beat in the milk and vinegar. Fold in all the flour except 1 tbsp.
  3. Divide batter in half. Fold 1 tbsp flour in 1 half and the cocoa in the other.
  4. Place in alternate spoonfuls in a greased and lined 8" cake tin.
  5. Bake at 180 degrees centigrade for 20-25 minutes.
  6. Turn out and cool.
  7. For the icing, beat the ingredients together.
  8. Spread over cake.
  9. Decorate and serve.

Shara Garg »» 3 weeks ago »»

eggless cake...soo yummmy!!..i loved it:)

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