By: Megha Fotedar
11 months ago
To start with, this is not a Kashmiri Fish receipe. its not even close, kashmiris only use fresh water fish/rohu. we do not use onions an dgarlic ever in our fish preparations, the fish can be made with lotus stems, Raddish pieces etc.May be the chef presented his signature dish, however its not at all a Kashmiri fish receipe.