About Thai Fish Curry Recipe: A delectable fish recipe that is quick and super easy. Made in just 30-40 minutes, Thai fish curry is packed with rich and tangy flavours. You can serve this at dinner parties or at lunch along with some steamed rice.
Ingredients in Thai Fish Curry Recipe: Succulent fish fillets simmered in coconut milk with freshly made Thai green curry mixture and aromatic spices. Lemon juice brings the tangy zing to this delicious fish recipe. Best served hot with steamed rice.
Ingredients of Thai Fish Curry
1 Kg Fish (cubed)
1 tbsp Thai green curry paste
1 tbsp Oil
2 tbsp Onions, chopped
1 tsp Garlic, chopped
1 tsp Ginger/galangal, chopped
1 tsp Coconut milk
2 tbsp Coriander, chopped
2 tbsp Lemon juice
1 tbsp Palm sugar
3-4 Basil leaves
to taste Salt & pepper
How to Make Thai Fish Curry
1.Marinate the fish cubes in half of the Thai green curry paste.
2.Add salt, pepper,lemon juice and set aside.
3.Heat some oil in a pan, add the onions, ginger, garlic and sweat for 2 to 3 minutes.
4.Add the rest of the green curry paste and cook for 1 to 2 minutes.
5.Then add the coconut milk and the fish cubes. Simmer for 2 minutes. Add the chopped coriander, lemon juice and palm sugar.
6.Garnish with basil leaves. Serve with steamed rice.