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Ginger Tapioca

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Ginger Tapioca

Ginger Tapioca

Chef

:Nikhil & Natasha

Recipe Servings

:3

Recipe Cook Time

:1 Hour 30 Minutes + Time to set
..................................................................

Tapioca, coconut milk, cream, sugar, vanilla and ginger together make an excellent dessert.

Ingredients

  • 1/2 cup tapioca pearls

    1 1/2 cup milk

    1 cup coconut milk

    1 cup cream

    1/4 cup sugar

    1 vanilla bean, halved, seeds scraped (reserve halves for another use : make vanilla sugar)

    1 Tbsp minced ginger

Method

Soak the tapioca pearls in 1 cup of milk for one hour.

In a medium saucepan, combine the tapioca (with milk) and the remaining 1/2 cup milk, coconut milk, cream, sugar, seeds from vanilla bean and ginger and cook on low flame.

Bring to a simmer and cook until a line can hold its shape on the back of a spoon, about 15 minutes.

Transfer to individual baking or brulee dishes and chill in fridge until set.

Sprinkle with sugar and brulee with a torch.

Key Ingredients: tapioca, coconut milk, ginger, cream, milk


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