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Ginger Tapioca

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Ginger Tapioca
  • Chef:
  • Recipe Servings: 3
  • Cook Time:
  • Tapioca, coconut milk, cream, sugar, vanilla and ginger together make an excellent dessert.


  • 1/2 cup tapioca pearls
  • 1 1/2 cup milk
  • 1 cup coconut milk
  • 1 cup cream
  • 1/4 cup sugar
  • 1 vanilla bean, halved, seeds scraped (reserve halves for another use : make vanilla sugar)
  • 1 Tbsp minced ginger


  1. Soak the tapioca pearls in 1 cup of milk for one hour.
  2. In a medium saucepan, combine the tapioca (with milk) and the remaining 1/2 cup milk, coconut milk, cream, sugar, seeds from vanilla bean and ginger and cook on low flame.
  3. Bring to a simmer and cook until a line can hold its shape on the back of a spoon, about 15 minutes.
  4. Transfer to individual baking or brulee dishes and chill in fridge until set.
  5. Sprinkle with sugar and brulee with a torch.
Key Ingredients: tapioca, coconut milk, ginger, cream, milk