For the garam masala:
In a pan dry roast all the garam masala ingredients. Pound them in a mortar and pestle. Keep aside.
For the main preparation:
In a pan add oil, cumin, tuar dal and channa dal. Saute and add curry leaves, green chillies.
Add sliced onions, garlic and ginger. Once the onions start to turn golden add grated coocnut. Saute till the coconut starts to toast.
Add turmeric, red chilli powder, dhaniya powder, 1/2 tsp of the prepared garam masala and salt. Add a little water to prevent burning.
Add the tamarind extract and jaggery. Mix and add the corn roundels and the stove grilled capsicum. Add a little water, cover and cook till the water evaporates.
On top add some chopped coriander leaves, the char grilled capsicum, 1 tsp of the prepared garam masala and lemon juice.
Key Ingredients: cloves, green cardamom, garlic, ginger, coconut, tamarind, black pepper, green chillies, vegetable oil, pigeon pea, Bengal Gram (Split), curry leaves, black cardamom, coriander seeds, cinnamon, cumin seeds, capsicum, corn, onion, salt, turmeric, jagger