How to make Sarson Ki Gilawat with Corn and Cheese Tostadas
Recipe Servings: 4
Prep Time:
Cook Time:
Total Cook Time:
Difficulty Level: Easy
This fancy dish is a spinach kebab served with some divine tostadas! Don't miss out on the masala popcorn.
Ingredients of Sarson Ki Gilawat with Corn and Cheese Tostadas
- 200 gms saag
- 50 gms spinach paste
- 10 gms Ccoriander seeds (crushed)
- 5 gms cumin
- 15 gms achaar masala
- 15 gms desi ghee
- 10 gms ginger garlic paste
- 25 gms channa powder
- to taste salt
- 60 gms refined flour dough
- 30 gms corn, chopped
- 5 gms coriander leaves (chopped)
How to Make Sarson Ki Gilawat with Corn and Cheese Tostadas
- 1.Take desi ghee in a pan, add crushed coriander seeds and cumin.
- 2.Add saag and spinach and cook on slow flame.
- 3.Add achaar masala and salt to taste. Keep the mixture aside to cool.
- 4.Add roasted chana powder for binding and make small patties.
- 5.Cook the sarson ki gilawat on hot griddle to form a crust on gilawat.
- 6.For corn tostadas, add coriander to chopped corn and stuff inside small dough to make tostada.
- 7.Serve sarson ki gilawat with corn tostadas.
Key Ingredients: saag, spinach paste, Ccoriander seeds (crushed), cumin, achaar masala, desi ghee, ginger garlic paste, channa powder, salt, refined flour dough, corn, coriander leaves (chopped)
