Sarson Ki Gilawat with Corn and Cheese Tostadas Recipe

 
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Sarson Ki Gilawat with Corn and Cheese Tostadas
How to make Sarson Ki Gilawat with Corn and Cheese Tostadas
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

This fancy dish is a spinach kebab served with some divine tostadas! Don't miss out on the masala popcorn.

Ingredients of Sarson Ki Gilawat with Corn and Cheese Tostadas

  • 200 Gram Saag
  • 50 Gram Spinach paste
  • 10 Gram Coriander seeds (crushed)
  • 5 Gram Cumin
  • 15 Gram Achaar masala
  • 15 Gram Desi ghee
  • 10 Gram Ginger garlic paste
  • 25 Gram Channa powder
  • To taste Salt
  • 60 Gram Refined flour dough
  • 30 Gram Corn (chopped)
  • 5 Gram Coriander leaves (chopped)

How to Make Sarson Ki Gilawat with Corn and Cheese Tostadas

1.Take desi ghee in a pan, add crushed coriander seeds and cumin.
2.Add saag and spinach and cook on slow flame.
3.Add achaar masala and salt to taste. Keep the mixture aside to cool.
4.Add roasted chana powder for binding and make small patties.
5.Cook the sarson ki gilawat on hot griddle to form a crust on gilawat.
6.For corn tostadas, add coriander to chopped corn and stuff inside small dough to make tostada.
7.Serve sarson ki gilawat with corn tostadas.
Key Ingredients: Saag, Spinach paste, Coriander seeds (crushed), Cumin, Achaar masala, Desi ghee, Ginger garlic paste, Channa powder, Salt, Refined flour dough, Corn (chopped), Coriander leaves (chopped)

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