Sarson Ki Gilawat with Corn and Cheese Tostadas Recipe
How to make Sarson Ki Gilawat with Corn and Cheese Tostadas
- Recipe Servings: 4
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
This fancy dish is a spinach kebab served with some divine tostadas! Don't miss out on the masala popcorn.
Ingredients of Sarson Ki Gilawat with Corn and Cheese Tostadas
- 200 Gram Saag
- 50 Gram Spinach paste
- 10 Gram Coriander seeds (crushed)
- 5 Gram Cumin
- 15 Gram Achaar masala
- 15 Gram Desi ghee
- 10 Gram Ginger garlic paste
- 25 Gram Channa powder
- To taste Salt
- 60 Gram Refined flour dough
- 30 Gram Corn (chopped)
- 5 Gram Coriander leaves (chopped)
How to Make Sarson Ki Gilawat with Corn and Cheese Tostadas
- 1.Take desi ghee in a pan, add crushed coriander seeds and cumin.
- 2.Add saag and spinach and cook on slow flame.
- 3.Add achaar masala and salt to taste. Keep the mixture aside to cool.
- 4.Add roasted chana powder for binding and make small patties.
- 5.Cook the sarson ki gilawat on hot griddle to form a crust on gilawat.
- 6.For corn tostadas, add coriander to chopped corn and stuff inside small dough to make tostada.
- 7.Serve sarson ki gilawat with corn tostadas.
Key Ingredients: Saag, Spinach paste, Coriander seeds (crushed), Cumin, Achaar masala, Desi ghee, Ginger garlic paste, Channa powder, Salt, Refined flour dough, Corn (chopped), Coriander leaves (chopped)
