Sarson Ki Gilawat with Corn and Cheese Tostadas Recipe

 
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Sarson Ki Gilawat with Corn and Cheese Tostadas
How to make Sarson Ki Gilawat with Corn and Cheese Tostadas
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This fancy dish is a spinach kebab served with some divine tostadas! Don't miss out on the masala popcorn.

Ingredients of Sarson Ki Gilawat with Corn and Cheese Tostadas

  • 200 Gram Saag
  • 50 Gram Spinach paste
  • 10 Gram Coriander seeds (crushed)
  • 5 Gram Cumin
  • 15 Gram Achaar masala
  • 15 Gram Desi ghee
  • 10 Gram Ginger garlic paste
  • 25 Gram Channa powder
  • To taste Salt
  • 60 Gram Refined flour dough
  • 30 Gram Corn (chopped)
  • 5 Gram Coriander leaves (chopped)

How to Make Sarson Ki Gilawat with Corn and Cheese Tostadas

  • 1.Take desi ghee in a pan, add crushed coriander seeds and cumin.
  • 2.Add saag and spinach and cook on slow flame.
  • 3.Add achaar masala and salt to taste. Keep the mixture aside to cool.
  • 4.Add roasted chana powder for binding and make small patties.
  • 5.Cook the sarson ki gilawat on hot griddle to form a crust on gilawat.
  • 6.For corn tostadas, add coriander to chopped corn and stuff inside small dough to make tostada.
  • 7.Serve sarson ki gilawat with corn tostadas.
Key Ingredients: Saag, Spinach paste, Coriander seeds (crushed), Cumin, Achaar masala, Desi ghee, Ginger garlic paste, Channa powder, Salt, Refined flour dough, Corn (chopped), Coriander leaves (chopped)

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