Sarson Ki Gilawat with Corn and Cheese Tostadas Recipe

 
Add Review
Sarson Ki Gilawat with Corn and Cheese Tostadas
How to make Sarson Ki Gilawat with Corn and Cheese Tostadas
  • Restaurant: Farzi Cafe
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This fancy dish is a spinach kebab served with some divine tostadas! Don't miss out on the masala popcorn.

Ingredients of Sarson Ki Gilawat with Corn and Cheese Tostadas

  • 200 gms saag
  • 50 gms spinach paste
  • 10 gms Ccoriander seeds (crushed)
  • 5 gms cumin
  • 15 gms achaar masala
  • 15 gms desi ghee
  • 10 gms ginger garlic paste
  • 25 gms channa powder
  • to taste salt
  • 60 gms refined flour dough
  • 30 gms corn, chopped
  • 5 gms coriander leaves (chopped)

How to Make Sarson Ki Gilawat with Corn and Cheese Tostadas

  • 1.Take desi ghee in a pan, add crushed coriander seeds and cumin.
  • 2.Add saag and spinach and cook on slow flame.
  • 3.Add achaar masala and salt to taste. Keep the mixture aside to cool.
  • 4.Add roasted chana powder for binding and make small patties.
  • 5.Cook the sarson ki gilawat on hot griddle to form a crust on gilawat.
  • 6.For corn tostadas, add coriander to chopped corn and stuff inside small dough to make tostada.
  • 7.Serve sarson ki gilawat with corn tostadas.
Key Ingredients: saag, spinach paste, Ccoriander seeds (crushed), cumin, achaar masala, desi ghee, ginger garlic paste, channa powder, salt, refined flour dough, corn, coriander leaves (chopped)
Comments

Advertisement
Advertisement