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Sarson Ki Gilawat with Corn and Cheese Tostadas Recipe
How to make Sarson Ki Gilawat with Corn and Cheese Tostadas
This fancy dish is a spinach kebab served with some divine tostadas! Just don't miss out on the masala popcorn.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Sarson Ki Gilawat with Corn and Cheese Tostadas
- 200 gms saag
- 50 gms spinach paste
- 10 gms Ccoriander seeds (crushed)
- 5 gms cumin
- 15 gms achaar masala
- 15 gms desi ghee
- 10 gms ginger garlic paste
- 25 gms channa powder
- to taste salt
- 60 gms refined flour dough
- 30 gms corn, chopped
- 5 gms coriander leaves (chopped)
How to Make Sarson Ki Gilawat with Corn and Cheese Tostadas
HideShow Media1.
Take desi ghee in a pan, add crushed coriander seeds and cumin.
2.
Add saag and spinach and cook on slow flame.
3.
Add achaar masala and salt to taste. Keep the mixture aside to cool.
4.
Add roasted chana powder for binding and make small patties.
5.
Cook the sarson ki gilawat on hot griddle to form a crust on gilawat.
6.
For corn tostadas, add coriander to chopped corn and stuff inside small dough to make tostada.
7.
Serve sarson ki gilawat with corn tostadas.
Key Ingredients: saag, spinach paste, Ccoriander seeds (crushed), cumin, achaar masala, desi ghee, ginger garlic paste, channa powder, salt, refined flour dough, corn, coriander leaves (chopped)