Sarson Ki Gilawat with Corn and Cheese Tostadas Recipe

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How to make Sarson Ki Gilawat with Corn and Cheese Tostadas

Recipe Servings: 4
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Cook Time: 40 Minutes
Difficulty Level: Easy

This fancy dish is a spinach kebab served with some divine tostadas! Don't miss out on the masala popcorn.

Ingredients of Sarson Ki Gilawat with Corn and Cheese Tostadas

200 Gram Saag
50 Gram Spinach paste
10 Gram Coriander seeds (crushed)
5 Gram Cumin
15 Gram Achaar masala
15 Gram Desi ghee
10 Gram Ginger garlic paste
25 Gram Channa powder
To taste Salt
60 Gram Refined flour dough
30 Gram Corn (chopped)
5 Gram Coriander leaves (chopped)

How to Make Sarson Ki Gilawat with Corn and Cheese Tostadas

1.Take desi ghee in a pan, add crushed coriander seeds and cumin.
2.Add saag and spinach and cook on slow flame.
3.Add achaar masala and salt to taste. Keep the mixture aside to cool.
4.Add roasted chana powder for binding and make small patties.
5.Cook the sarson ki gilawat on hot griddle to form a crust on gilawat.
6.For corn tostadas, add coriander to chopped corn and stuff inside small dough to make tostada.
7.Serve sarson ki gilawat with corn tostadas.

Key Ingredients: Saag, Spinach paste, Coriander seeds (crushed), Cumin, Achaar masala, Desi ghee, Ginger garlic paste, Channa powder, Salt, Refined flour dough, Corn (chopped), Coriander leaves (chopped)

Tags: GourmetDinner PartyFarzi CafeRestaurant RecipesSpinach Delhi