In a bowl mix all the filling ingredients.
In another bowl mix all the batter ingredients. Adjust the water amount keeping the consistency medium-thick. Batter should not be too runny.
Fill the de-seeded chillies with the prepared filling. Dip in the batter and deep fry till golden and crisp.
Serve with pudhina-dhania chutney or saunth.
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Key Ingredients: green chillies, gram flour, ginger, garlic, potato, cumin seeds, sugar, salt, vegetable oil, potatoes