In a bowl mix all the filling ingredients.Key Ingredients: green chillies
In another bowl mix all the batter ingredients. Adjust the water amount keeping the consistency medium-thick. Batter should not be too runny.
Fill the de-seeded chillies with the prepared filling. Dip in the batter and deep fry till golden and crisp.
Serve with pudhina-dhania chutney or saunth.
, gram flour
, cumin seeds
, vegetable oil