Kheere Ke Pakode Recipe
How to make Kheere Ke Pakode
Crisp and crunchy pakodas made with cucumbers dipped in a batter made of singhare ka atta. A delicacy during Navratra fasting.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Kheere Ke Pakode
- 1 Cup Singhare ka atta
- 2 tsp Rock salt
- 1/2 tsp Chilli Powder
- 1/2 tsp Coriander powder
- 1 tbsp Green chillies, finely chopped
- 2 large Kheeras, sliced
- For deep frying Oil
How to Make Kheere Ke PakodeHideShow Media
Take singhade ka atta in a bowl, add rock salt, coriander powder, chilli powder and green chillies together along with enough water to mix thoroughly.
Add enough water to make a thick consistency of the mixture.
Now, heat oil till simmer.
Dip the Kheera slices into the batter and put into the hot oil for deep frying.
Fry till golden brown. Put the flame low to allow Kheera slices to become a bit tender.
Drain the excess oil on an absorbent paper.
Serve hot and crisp along with coriander or tamarind chutney.
Key Ingredients: Singhare ka atta, Rock salt, Chilli Powder, Coriander powder, Green chillies, Kheeras, Water, Oil