Kheer Khas Khas
Recipe Servings: 4
Kheer is a traditional Indian dessert with nuts, rice, sugar and milk. Try this yummy kheer made with a dash of rose water and khoya.
- 1/2 cup almonds
1/2 cup pista
1 cup rice
1 cup cashew nuts
2 cups milk
100 gm khoya
1 Tbsp rose water
Sugar to taste
- The first step to make kheer khas khas is to blanch the nuts, almonds and pista. Drain the water, peel the skin and slice into small pieces.
- Soak the rice in water.
- Blend cashew nuts and water in a mixer to a creamy paste.
- In a pan, take milk and add the rice, cook for some time. Add cashew paste and khoya. Stir well.
- Once the rice is cooked, add sugar. Stir well. Now add the nuts, pista, almonds and rose water.
- Cook on low heat for some time and allow it to simmer.
- Your Kheer khas khas is ready. Serve hot.