Kheere ke Pakode Recipe

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Kheere ke Pakode
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:

Crisp and crunchy pakodas made with cucumbers dipped in a batter made of singhare ka atta. A delicacy during Navratra fasting.

Ingredients of Kheere ke Pakode

  • Singhare ka atta 1 cup
  • Rock salt 2 tsp
  • Chilli Powder 1/2 tsp
  • Coriander powder 1/2 tsp
  • Green chillies 1Tbsp (finely chopped)
  • Kheeras 2 large (thinly sliced)
  • Water
  • Oil for deep frying

How to Make Kheere ke Pakode

  1. Take singhade ka atta in a bowl, add rock salt, coriander powder, chilli powder and green chillies together along with enough water to mix thoroughly.
  2. Add enough water to make a thick consistency of the mixture.
  3. Now, heat oil till simmer.
  4. Dip the Kheera slices into the batter and put into the hot oil for deep frying.
  5. Fry till golden brown. Put the flame low to allow Kheeraslices to become a bit tender.
  6. Drain the excess oil on an absorbent paper.
  7. Serve hot and crisp along with coriander or tamarind chutney.
Nutritional Information
Calories 335.7 Kcal
  • 22.7gCarbs
  • 25.3gFats
  • N/A Cholesterol
  • 4.4gProtein
  • N/AFiber
Phosphorous: 154.1 mgSodium: 1207.7 mgPotassium: 41.6 mg