Kheere Ka Raita Recipe

How to make Kheere Ka Raita

About Kheere Ka Raita Recipe | Cucumber Raita Recipe: A fresh accompaniment, Raita is one thing without which an Indian meal seems incomplete! Kheera or cucumber is a hydrating vegetable and is consumed popularly during the summers. Since curd and cucumber both are low on calories and highly hydrating, this tangy and delicious combination of cucumber raita would do wonders to our body. Easy, quick and high on nutrients, this raita recipe is a must add to your lunch menu.

Ingredients of Kheere Ka Raita

• 1/2 onion, chopped
• 1/2 cucumber, chopped
• To flavor salt
• 1 bowl curd
• 1/2 tsp red chilli powder
• 1 lemon
• Handful of coriander leaves chopped

How to Make Kheere Ka Raita

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1.

Take the curd and add onion, cucumber and lemon juice.

2.

Season it with salt, red chilli powder and coriander leaves.

3.

Mix well and refrigerate for a while.

4.

Serve chilled.

Recipe Notes

Read about more raita recipes that you can easily prepare at home.

Tags:

• Accompaniments
• Raita
• Yogurt