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Cucumber Cheesecake Recipe
How to make Cucumber Cheesecake
About Cucumber Cheesecake Recipe: A unique combination flavors. A savoury cheesecake made with cucumber, cheese, garlic, hung curd and cream.
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings4
- Medium
Ingredients of Cucumber Cheesecake
- 175 gms crushed salted biscuits
- 50 gms butter
- 1 tsp lemon rind
- 1 tsp coarsely ground black pepper
- 50 gms cheese, grated
- 1 cucumber, grated
- 225 gms hung curd
- 1 1/2 tbsp castor sugar
- 2 eggs
- 2 tbsp lemon juice
- 2 tbsp mint, shredded
- 150 ml whipped cream
- 1 tsp crushed garlic
- to taste salt and pepper
How to Make Cucumber Cheesecake
HideShow Media1.
Combine crushed biscuits, butter, lemon rind and cheese. Season and set it in flan dish.
2.
Mix the cucumber with hung curd and beat until smooth.
3.
Add the egg yolks, sugar, lemon rind, gelatin, garlic, mint and whipped cream. Season well. Layer this mix over the biscuit base. Set in the fridge for 6-8 hours.
4.
Garnish with cucumber and mint leaves.
5.
Serve chilled.
Key Ingredients: crushed salted biscuits, butter, lemon rind, coarsely ground black pepper, cheese, cucumber, hung curd, castor sugar, eggs, lemon juice, mint, whipped cream, crushed garlic, salt and pepper