Cucumber Cheesecake Recipe

 
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Cucumber Cheesecake
How to make Cucumber Cheesecake
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Cucumber Cheesecake Recipe: A unique combination flavors. A savoury cheesecake made with cucumber, cheese, garlic, hung curd and cream.

Ingredients of Cucumber Cheesecake

  • 175 gms crushed salted biscuits
  • 50 gms butter
  • 1 tsp lemon rind
  • 1 tsp coarsely ground black pepper
  • 50 gms cheese, grated
  • 1 cucumber, grated
  • 225 gms hung curd
  • 1 1/2 tbsp castor sugar
  • 2 eggs
  • 2 tbsp lemon juice
  • 2 tbsp mint, shredded
  • 150 ml whipped cream
  • 1 tsp crushed garlic
  • to taste salt and pepper

How to Make Cucumber Cheesecake

  • 1.Combine crushed biscuits, butter, lemon rind and cheese. Season and set it in flan dish.
  • 2.Mix the cucumber with hung curd and beat until smooth.
  • 3.Add the egg yolks, sugar, lemon rind, gelatin, garlic, mint and whipped cream. Season well. Layer this mix over the biscuit base. Set in the fridge for 6-8 hours.
  • 4.Garnish with cucumber and mint leaves.
  • 5.Serve chilled.
Key Ingredients: crushed salted biscuits, butter, lemon rind, coarsely ground black pepper, cheese, cucumber, hung curd, castor sugar, eggs, lemon juice, mint, whipped cream, crushed garlic, salt and pepper
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