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Kransekake

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Kransekake

Kransekake

Recipe Servings

:5

Recipe Cook Time

:1 Hour
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A traditional Danish and Norwegian ring cake with three simple ingredients.

Ingredients

  • 500 gm almonds - blanched and ground

    500 gm icing sugar

    2-3 egg whites

Method

To prepare the dough, mix the icing sugar with ground almonds and then add the egg whites.

Take a large steel bowl and knead the dough on a very low heat.

Now take a portion of the dough and make a long roll.

Shape it like a ring and keep aside.

Make five to six rings of even width but different lengths.

Bake the rings in a pre-heated oven for 15 to 20 minutes or till they turn golden.

Once done, place the rings in shape of a tower and sprinkle icing sugar.

Key Ingredients: almonds, icing sugar, egg

Tags: Almond, Cake, Dessert


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