Lemon and Coriander Soup Recipe

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Lemon and Coriander Soup
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:

Lemon and coriander balanced by the zest of a chili sauce.

Ingredients of Lemon and Coriander Soup

  • 4 cup stock
  • 2 Tbsp onions - finely chopped
  • 2 Tbsp lemon juice or to taste
  • 2 tsp chilli sauce or to taste
  • 1 tsp salt or to taste
  • 1 tsp black pepper - powdered
  • 1 cup hara dhania

How to Make Lemon and Coriander Soup

  1. Bring stock to a boil.
  2. Add onions, lemon juice, salt, half of the coriander leaves and black pepper.
  3. Bring to a boil and simmer for a minute.
  4. Place the rest of the dhania leaves in the soup bowls, pour soup over and serve.
  5. For Stock: Use vegetable stock. You can add onions, carrots, garlic, mushrooms, tomatoes, celery and peppercorns. You need to boil all these in water for about 15-20 minutes. Pour the stock through a sieve and it for the soup. You could also use a vegetable stock cube available in leading food stores and super markets.
Nutritional Information
Calories 17.4 Kcal
  • 3.0gCarbs
  • 0.2gFats
  • 0.0mgCholesterol
  • 1.0gProtein
  • N/AFiber
Calcium: 52.0 mgSodium: 596.8 mgPotassium: 92.4 mg