Bring stock to a boil.
Add onions, lemon juice, salt, half of the coriander leaves and black pepper.
Bring to a boil and simmer for a minute.
Place the rest of the dhania leaves in the soup bowls, pour soup over and serve.
For Stock: Use vegetable stock. You can add onions, carrots, garlic,
mushrooms, tomatoes, celery and peppercorns. You need to boil all these
in water for about 15-20 minutes. Pour the stock through a sieve and it for the soup. You could also use a vegetable stock cube available in leading food stores and super markets.
Key Ingredients: onion, lemon juice, red chilli, black pepper, coriander leaves, salt