Search

Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here: Home » Recipes » Lemon And Coriander Soup

Lemon and Coriander Soup

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png5 stars based on 5 reviews

Lemon and Coriander Soup

Lemon and Coriander Soup

Chef

:Niru Gupta

Recipe Servings

:4

Recipe Cook Time

:30 Minutes
..................................................................

Lemon and coriander balanced by the zest of a chili sauce.

Ingredients

  • 4 cup stock

    2 Tbsp onions - finely chopped

    2 Tbsp lemon juice or to taste

    2 tsp chilli sauce or to taste

    1 tsp salt or to taste

    1 tsp black pepper - powdered

    1 cup hara dhania

Method

Bring stock to a boil.

Add onions, lemon juice, salt, half of the coriander leaves and black pepper.

Bring to a boil and simmer for a minute.

Place the rest of the dhania leaves in the soup bowls, pour soup over and serve.

For Stock: Use vegetable stock. You can add onions, carrots, garlic, mushrooms, tomatoes, celery and peppercorns. You need to boil all these in water for about 15-20 minutes. Pour the stock through a sieve and it for the soup. You could also use a vegetable stock cube available in leading food stores and super markets.

Key Ingredients: onion, lemon juice, chilli, black pepper, coriander leaves, salt


Advertisement
Advertisement
shikha sharma diet plan banner
Advertisement