Peel and slice mangoes with seeds.Split green chillies in half.Pour over water to cover fruit and chillies.Simmer till well cooked.Add jaggery to pan.Heat oil in a pan - toss in dry red chillies and mustard seeds.Pour over pachadi and serve.For garlic and peanut chutney:Grind everything together, gradually adding oil.
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Key Ingredients: mango, green chillies, jaggery, salt, vegetable oil, red chilli, mustard seeds, garlic, peanuts
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