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Mango Pachadi

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Mango Pachadi

Here is a simple recipe of pachadi with raw mangoes and jaggery. Tempered with red chillies and mustard seeds.

Ingredients

  • 2 raw mangoes
  • 2 green chillies
  • 3-4 Tbsp grated jaggery
  • Salt to taste
  • 1 Tbsp oil
  • 2 dry red chillies
  • 1/2 tsp mustard seeds

  • Garlic and peanut chutney:
  • 4 Tbsp garlic cloves
  • 200 gm roasted peanuts - skinned and removed
  • 6-8 fresh red chillies
  • 100 ml oil
  • Salt

Method

  1. Peel and slice mangoes with seeds.
  2. Split green chillies in half.
  3. Pour over water to cover fruit and chillies.
  4. Simmer till well cooked.
  5. Add jaggery to pan.
  6. Heat oil in a pan - toss in dry red chillies and mustard seeds.
  7. Pour over pachadi and serve.

  8. For garlic and peanut chutney:
  9. Grind everything together, gradually adding oil.

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