Peel and slice mangoes with seeds.
Split green chillies in half.
Pour over water to cover fruit and chillies.
Simmer till well cooked.
Add jaggery to pan.
Heat oil in a pan - toss in dry red chillies and mustard seeds.
Pour over pachadi and serve.
For garlic and peanut chutney:
Grind everything together, gradually adding oil.
Key Ingredients: mango, green chillies, jaggery, salt, vegetable oil, red chilli, mustard seeds, garlic, peanuts