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Mango Pachadi

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Mango Pachadi

Mango Pachadi

Chef

:Roopa Gulati

Recipe Servings

:4

Recipe Cook Time

:25 Minutes
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Here is a simple recipe of pachadi with raw mangoes and jaggery. Tempered with red chillies and mustard seeds.

Ingredients

  • 2 raw mangoes

    2 green chillies

    3-4 Tbsp grated jaggery

    Salt to taste

    1 Tbsp oil

    2 dry red chillies

    1/2 tsp mustard seeds


    Garlic and peanut chutney:

    4 Tbsp garlic cloves

    200 gm roasted peanuts - skinned and removed

    6-8 fresh red chillies

    100 ml oil

    Salt

Method

Peel and slice mangoes with seeds.

Split green chillies in half.

Pour over water to cover fruit and chillies.

Simmer till well cooked.

Add jaggery to pan.

Heat oil in a pan - toss in dry red chillies and mustard seeds.

Pour over pachadi and serve.


For garlic and peanut chutney:

Grind everything together, gradually adding oil.

Key Ingredients: mango, green chillies, jaggery, salt, vegetable oil, red chilli, mustard seeds, garlic, peanuts


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