Mawa Cake Recipe

Q: Mawa Cake

About Mawa Cake Recipe : An inventive cake recipe made with fresh khoya (mawa). A perfect choice to light up any festive occasion such as Diwali in your house. Indulge in the goodness of vanilla essence with khoya with this decadent mawa cake recipe!

Overview
Cook Time
Ingredients
Method

How To Make Mawa Cake

About Mawa Cake Recipe: An inventive cake recipe made with fresh khoya (mawa). A perfect choice to light up any festive occasion such as Diwali in your house. Indulge in the goodness of vanilla essence with khoya with this decadent mawa cake recipe!

Total Cook Time 55 mins
Prep Time 10 mins
Cook Time 45 mins
Recipe Servings4
Easy

Ingredients of Mawa Cake

3 Eggs
1 cup maida
1 1/2 cup sugar
1/3 cup butter
200 gms khoya (mawa)
1 tsp vanilla essence
1/3 tsp baking powder
Muffin moulds-greased and floured

How to Make Mawa Cake

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Place maida, sugar, butter, khoya, vanilla and baking powder in a bowl and beat well with a beater, till smooth.

Add the eggs and beat it again. The batter should have dropping and smooth consistency. If does not have such consistency, add a little milk and beat again.

Pour into muffin moulds and bake in a pre-heated oven 20-25 minutes( Temp: 180 C-360 F)

Insert a skewer or knife in the cake. if it comes out clean your cake is ready.

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