Marinate chicken in oyster sauce, spring onion greens, soya, star anise, sesame oil. Check salt, if less add some.
Marinate for 1 hour (minimum).
Stir fry the garlic and ginger in sesame oil till fragrant.
Add green chillies. Add all this to the chicken mix.
Wrap the chicken mix with the spinach leaves.
Put steamer on and steam spinach chicken rolls till cooked and spinach is well wilted.
Serve with your favorite sauce.
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Key Ingredients: Chicken, ginger, garlic, spring onion, green chillies, oyster sauce, soya sauce, salt, sesame oil, spinach, star anise