Miso Coconut Basa
Basa fish pieces marinated in a mixture of kafir lime leaves, lemon, coconut milk, miso paste and seasoning, cooked in an oven and served hot.
- 500 gms Basa fish
- 1 tsp garlic
- 1 tsp ginger
- 1 tsp Kaffir lime leaves
- 1/2 tsp Sugar
- 1/2 tsp Lemon zest
- 1 tbsp Miso paste
- 1/4 cup Coconut milk
- Take some garlic, ginger, kafir lime leaves, sugar, lemon zest, miso paste and coconut milk in a bowl and mix it well.
- Take basa fish and cut it into slices.
- Marinate the basa fish slices in the mixture.
- Put the marinated basa fish in oven at 190 degree Celsius for 20 minutes and your dish is ready.