Pierce the chicken and marinate in the dahi, maida, ginger, garlic, salt, and peppercorns for 4-5 hours.
About 20 minutes before serving, bake the chicken pieces over a drip tray, in a pre-heated oven, or grill in a barbeque, basting once half way through, for 15-20 minutes or untill tender.
Serve garnished with the hara dhania and lemon juice.
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Key Ingredients: chicken, yogurt, all purpose flour, garlic, ginger, coriander leaves, black pepper, salt, vinegar, vegetable oil, lemon juice, lemon rind