Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. Key Ingredients: mussels
Cover and let the mussels cook on medium heat, in their own juice till they begin to open.
Then add the cream, cover it and continue cooking for 3-5 minutes.
Gently stir the lemon juice and parsley.
Serve hot with fresh bread to mop up the juice.
, lemon juice