Season the meat with salt. Heat the oil in a deep vessel, sear the meat on both sides and remove.
In the same vessel, saute the onions till soft. Add the meat, water and all the vegetables.
Sprinkle the dried cheese, pepper and more salt if required.
Add the coriander, cover and let it simmer for 2 hours or till the meat is tender.
Then gently place the noodles on top and cook for a few more minutes.
Key Ingredients: Mutton, vegetable oil, mutton, radish, carrot, onion, rice noodles, ginger, black pepper, Salt, coriander leaves