If you are looking for a delicious culinary trip across the world's highest mountains, drop down at Yeti - The Himalayan Kitchen in Connaught Place.
Is Himalayan pink salt truly a healthier choice or just another health fad? Let's uncover the truth so you can make an informed decision.
From the snow-capped peaks of Ladakh to the lush valleys of Sikkim, Himalayan cuisine offers soul-soothing comfort in every bite. Featuring dishes like thukpa, sel roti, and tingmo with shapta, these flavours bring the warmth ...
From the creators of Sidecar, The Brook offers a unique dining experience that blends Himalayan flavours with contemporary twists. Ready to indulge?
Nutritionist Dr. Simran Saini from Delhi tells us, "Sole water provides electrolyte balance in the body. According to Ayurveda, it is believed to impart positive energy to your body and is known to improve blood ...
If you love chewing gum but are tired of artificial flavours then Churpi - the Himalayan chewing gum - is the answer to all your worries. Its natural, its nutritious and it will help you ...
The dinner placed a clear emphasis on regional Indian cooking, with a menu rooted in Himalayan ingredients and food traditions. The menu was curated by celebrated Chef Prateek Sadhu,
Pink salt is hand-cut slabs of a unique variety of salt, which is derived from natural deposits found in the Himalayan foothills. Unlike the table salt, pink salt is naturally rich in iodine.
Sundarkala, a type of rustic noodle-like delicacy from Uttarakhand, was served at the recent Rashtrapati Bhavan banquet hosted in honour of European Union leaders. Here's what makes it unique.
Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for EU leaders.
