Himalayan

If you are looking for a delicious culinary trip across the world's highest mountains, drop down at Yeti - The Himalayan Kitchen in Connaught Place.

Is Himalayan pink salt truly a healthier choice or just another health fad? Let's uncover the truth so you can make an informed decision.

From the creators of Sidecar, The Brook offers a unique dining experience that blends Himalayan flavours with contemporary twists. Ready to indulge?

Nutritionist Dr. Simran Saini from Delhi tells us, "Sole water provides electrolyte balance in the body. According to Ayurveda, it is believed to impart positive energy to your body and is known to improve blood ...

If you love chewing gum but are tired of artificial flavours then Churpi - the Himalayan chewing gum - is the answer to all your worries. Its natural, its nutritious and it will help you ...

Pink salt is hand-cut slabs of a unique variety of salt, which is derived from natural deposits found in the Himalayan foothills. Unlike the table salt, pink salt is naturally rich in iodine.

Here are six amazing health benefits of the Himalayan salt that definitely makes it superior than your regular table salt.

Whether you visit Ladakh in the winter or summer, check out our list of must-try Ladakhi dishes that don't just comfort you but also give you an insight into the region's unique culture.

Ladakhi stew recipe: The mountains may 'call you', but what would hold you back for a little long, is the rich food of 'the moon land'.

Pahadi Bhaang Chutney is a traditional condiment that showcases the rich and diverse flavours of the Himalayan region. You should try the recipe to enjoy its flavours.