Nachni Barfi Recipe

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Nachni Barfi
  • Chef:
    Restaurant: Geniune Broaster Chicken
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:

This festive season make this chocolaty barfi for all your guests at home!

Ingredients of Nachni Barfi

  • 1/2 cup of Nachni flour (ragi flour)        
  • 1 cup of Grated jaggery        
  • 1/2 cup of Khoya         
  • 3 Tbsp of Ghee         
  • 2 Tbsp of Chopped assorted nuts       
  • 4 Tbsp of Peanut butter        
  • Chocolate vermicelli for garnish
  • Almonds for garnish

How to Make Nachni Barfi

  1. Heat Ghee in a kadai; add chopped nuts and sauté for 1 minute.
  2. Add nachni flour (ragi flour) and roast it until cook for 8-10 minutes.
  3. Now add grated jaggery and stir well until the jaggery is completely melted
  4. Add khoya, peanut butter and keep stirring for a while
  5. Remove the mixture on a plate, evenly spread it and refrigerate it.
  6. Remove from refrigerator and garnish it with chopped almonds, chocolate vermicelli.
  7. Cut it into desired shape and serve.
Key Ingredients: Ghee, Almond, jaggery, khoya, vermicelli, peanut butter, chocolate