Coarsely chop all the vegetables and set aside.Key Ingredients: carrot
Fry the potatoes until golden brown, remove from the fryer and allow it to cool.
Heat up oil in medium size pan, add cumin and ginger, saute for 2 minutes. Add fried potatoes and cook further for 5-8 minutes.
Remove from heat and mince together with vegetables.
Add rest of the spices, dry nuts and check for binding.
Roll the dough into a small galette and shallow fry until crisp and serve along with mint chutney.
, french beans
, cashew nuts
, green chillies
, ginger salt
, green peas
, coriander leaves
, vegetable oil
, cumin seeds