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Bhatti da Murgh Recipe
How to make Bhatti da Murgh
Easy tandoori chicken recipe, marinated twice.
- Total Cook Time 50 mins
- Cook Time 50 mins
- Recipe Servings4
- Easy
Ingredients of Bhatti da Murgh
- 2 kg chicken leg with bone
- 20 gms turmeric powder
- 100 gms hung curd
- 15 gms yellow chilly powder
- 50 ml oil
- 10 gms salt
- 20 gms garam masala
- 20 gms ginger paste
- 25 gms garlic paste
- 10 gms dhania powder
- 20 gms fresh corinder
- 1 lemon
- 20 gms kabab masala
How to Make Bhatti da Murgh
HideShow Media1.
Wash chicken and apply the first marination of salt, ginger, garlic paste, lemon juice, keep for 20 minutes.
2.
Prepare second marination of hung curd, turmeric powder, dhaniya powder, garam masala, yellow chilly powder and put the chicken we marinated in the first step in this mixture.
3.
Cook the chicken in the tandoor, finish with lemon juice, kabab masala and chopped coriander.
4.
Serve with mint chutney and ring onion.