Bhatti da Murgh Recipe

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Bhatti da Murgh
How to make Bhatti da Murgh
  • Chef: Ved Prakash, Daniell's Tavern, The Imperial Hotel
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Easy tandoori chicken recipe, marinated twice.

Ingredients of Bhatti da Murgh

  • 2 kg chicken leg with bone
  • 20 gms turmeric powder
  • 100 gms hung curd
  • 15 gms yellow chilly powder
  • 50 ml oil
  • 10 gms salt
  • 20 gms garam masala
  • 20 gms ginger paste
  • 25 gms garlic paste
  • 10 gms dhania powder
  • 20 gms fresh corinder
  • 1 lemon
  • 20 gms kabab masala

How to Make Bhatti da Murgh

  • 1.Wash chicken and apply the first marination of salt, ginger, garlic paste, lemon juice, keep for 20 minutes.
  • 2.Prepare second marination of hung curd, turmeric powder, dhaniya powder, garam masala, yellow chilly powder and put the chicken we marinated in the first step in this mixture.
  • 3.Cook the chicken in the tandoor, finish with lemon juice, kabab masala and chopped coriander.
  • 4.Serve with mint chutney and ring onion.