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Palak Bhurji

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Palak Bhurji
  • Recipe Servings: 4
  • Cook Time:
  • A light and fresh palak recipe with a mild seasoning and some crushed paneer.


  • 1 bunch spinach/ palak
  • 2 Tbsp oil
  • 4 tsp garlic paste
  • 1 Tbsp desi ghee
  • 2 tsp ginger paste
  • 2-3 chopped tomatoes
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 3 big cubes butter
  • 2 chopped onions
  • 2 tsp red chilli powder
  • 100 gm crushed paneer
  • 4-5 green chillies
  • Chopped coriander leaves
  • Thinly sliced ginger pieces


  1. Chop the spinach. Heat oil in a pan, add some garlic paste, spinach and salt and cook for some time.
  2. Heat desi ghee in a pan, add garlic paste, ginger paste and saute. Once the garlic turns brown, add tomatoes, cumin powder and coriander powder. Cook for some more time.
  3. Take butter in pan, add chopped onions and saute. Now add spinach, tomato paste, salt, red chilli powder, paneer, green chillies and coriander leaves.
  4. Cook the palak bhurji for some time. Garnish with thinly sliced ginger and serve hot.