Palak Bhurji Recipe

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Palak Bhurji
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:

A light and fresh palak recipe with a mild seasoning and some crushed paneer.

Ingredients of Palak Bhurji

  • 1 bunch spinach/ palak
  • 2 Tbsp oil
  • 4 tsp garlic paste
  • 1 Tbsp desi ghee
  • 2 tsp ginger paste
  • 2-3 chopped tomatoes
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 3 big cubes butter
  • 2 chopped onions
  • 2 tsp red chilli powder
  • 100 gm crushed paneer
  • 4-5 green chillies
  • Chopped coriander leaves
  • Thinly sliced ginger pieces

How to Make Palak Bhurji

  1. Chop the spinach. Heat oil in a pan, add some garlic paste, spinach and salt and cook for some time.
  2. Heat desi ghee in a pan, add garlic paste, ginger paste and saute. Once the garlic turns brown, add tomatoes, cumin powder and coriander powder. Cook for some more time.
  3. Take butter in pan, add chopped onions and saute. Now add spinach, tomato paste, salt, red chilli powder, paneer, green chillies and coriander leaves.
  4. Cook the palak bhurji for some time. Garnish with thinly sliced ginger and serve hot.
Nutritional Information
Calories 404.3 Kcal
  • 10.0gCarbs
  • 36.9gFats
  • 0.0mgCholesterol
  • 7.8gProtein
  • N/AFiber
Calcium: 160.8 mgPhosphorous: 89.0 mgPotassium: 287.4 mg