Slice the egg plants in thick round shape and place them in a plate.
Mix all the above ingredients and paste them on the sliced egg plant and let it stay for 20-25 minutes.
In a frying pan shallow fry these egg plants till their color darkens.
Cut the fried egg plants into two (optional: as shown in the picture) or keep it whole.
Key Ingredients: eggplant, coriander leaves, coriander powder, red chilli, turmeric, garlic, salt, cumin seeds, vegetable oil