Heat oil in a pan. Add onions, ginger, garlic, and green chillies and sauté till golden brown. Add boiled vegetables and stir.Key Ingredients: onion
Stir in the pav bhaji masala, turmeric, tomatoes, capsicum and salt. Add slit green chillies and water and mix it well. Cook for 4-5 minutes.
Mash the vegetables till they are little pulpy.
Add lemon juice and serve with toasted buns or other bread.
, green chillies
, bell pepper
, cluster beans
, green peas
, red chilli
, lemon juice