Add stalks of mint to the chicken stock.
In a deep pan take some olive oil, add garlic, onions and peas. Let it cook for 3-5 minutes.
Add the chicken stalk to the soup mix and add some salt and pepper. Bring it to a boil and let it simmer for 8-10 minutes.
Blend the soup mix with a blender and add sour cream .Continue to blend until creamy.
To Serve: Garnish the peas and mint soup with sour cream and mint leaves.
Key Ingredients: Green Peas, olive oil, garlic, spring onion, chicken, Salt, black pepper, cream, mint leaves