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Peas and Mint Soup

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Peas and Mint Soup

Peas and Mint Soup

Chef

:Joey Matthew

Recipe Servings

:4

Recipe Cook Time

:45 Minutes
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A light and healthy soup with the goodness of peas, hint of mint and the creaminess of sour cream.

Ingredients

  • 500 gms frozen peas

    2 Tbsp olive oil

    1 tsp chopped garlic

    3 spring onions finely chopped

    1.25 liters chicken stock

    Salt

    Pepper

    1 Tbsp sour cream

    Small bunch of fresh mint

Method

Add stalks of mint to the chicken stock.

In a deep pan take some olive oil, add garlic, onions and peas. Let it cook for 3-5 minutes.

Add the chicken stalk to the soup mix and add some salt and pepper. Bring it to a boil and let it simmer for 8-10 minutes.

Blend the soup mix with a blender and add sour cream .Continue to blend until creamy.

To Serve: Garnish the peas and mint soup with sour cream and mint leaves.

Key Ingredients: Green Peas, olive oil, garlic, spring onion, chicken, Salt, black pepper, cream, mint leaves
Tags: Peas, Soup, Winters


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