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Peshawari Chappali Kebab Recipe
How to make Peshawari Chappali Kebab
About Peshawari Chappali Kebab Recipe | Mutton Kebab Recipe: Minced lamb kebabs made from herbs, spices, eggs, pomegranate seeds and ginger. Served with an apricot-jaggery-raisin sauce.
- Total Cook Time1 hr 20 mins
- Prep Time 10 mins
- Cook Time1 hr 10 mins
- Recipe Servings5
- Medium
Ingredients of Peshawari Chappali Kebab
- For Peshawari Chappali Kebab:
- 1 Kg Lamb mince
- 1 Tbsp Coriander seeds (whole)
- 1/2 tsp Cumin seeds
- 1 tsp Red chilli (crushed)
- 1 tsp Salt
- 2 Large Onions, chopped
- 5 Tomatoes, chopped
- 1 1/2 Cup Flour (besan)
- 3 Eggs
- 2 Tbsp Pomegranate seeds (anar dana)
- 2 Tbsp Ginger, chopped
- 300 Gram Cooking fat/ ghee
- For Sauce:
- 500 Gram Dry apricots
- 250 Gram Jaggery (gur)
- 200 Gram Raisins
- 250 Gram Lemons
- To taste Salt
How to Make Peshawari Chappali Kebab
HideShow MediaPrepare Peshawari Chappali Kebab:
1.
Mix all the spices with the lamb mince and mash it well.
2.
Mix in chopped onions, tomatoes and gram flour.
3.
Fold in eggs with a light hand.
4.
Now add pomegranate seeds and chopped ginger. Keep aside in refrigerator for 5 minutes.
5.
After the mixture is set, make flat elongated kebabs out of it.
6.
Place a tomato slice on kebab and fry both sides in cooking fat or ghee.
7.
Keep aside and fry once more to cook through.
Prepare Sauce:
1.
Put all ingredients in 1 cup water and boil.
2.
Reduce for 10-15 minutes.
3.
Once done, take off heat and whisk the sauce till smooth.
4.
Serve with Peshawari chappali kebab.