One of the most loved and relished foods of the country. Wheat flour worked up in a dough, made into balls, rolled out and deep fried to perfect golden brown. Serve them hot with your favourite curries or just a little pickle.
250 gm whole wheat flour
75 gm semolina
30 ml oil
Oil for deep frying
How to Make Poori (Puri)
Mix all the ingredients and work it into hard dough.
Knead for a few minutes and rest the dough for 30 minutes.
Divide the dough into portions of 25 grams each and form into balls.
Roll out the balls into circles with a rolling pin.
In a deep skillet heat oil.
When the oil is hot drop in a poori and spoon hot oil on it continually until it puffs up.
Then gently turn it upside down and let it fry till golden brown.