Make fine paste of poppy seeds, green chillies, grated coconut, cinnamon stick, cardamom, cloves, ginger and garlic.
Heat kadai and put oil to heat.
Now add onions, fry until they turned into golden brown.
Add cleaned chicken, chilli powder, turmeric powder, coriander powder, cumin powder and salt.
Fry for 8 to 10 minutes on high flame or until the chicken pieces change its colour.
Add the posto paste prepared in step 1 to this and fry for another 5 to 8 minutes.
Add water depending on how much gravy is desired and wait until the chicken is soft and tender.
Posto chicken is now ready to be served, add coriander leaves on top before serving.
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Key Ingredients: chicken, onion, green chillies, desiccated coconut, poppy seeds, cinnamon, green cardamom, cloves, ginger, garlic, coriander leaves, salt, vegetable oil, red chilli, coriander powder, cumin seeds