A creamy dish made of ridge gourd, potatoes and prawns, cooked in a range of spices.
Tender chicken curry in a thick gravy of poppy seeds and grated coconut.
About Aloo Posto Recipe: Potatoes fried in a thick coating of poppy seeds is a signature dish from Bengal. This is best enjoyed with rice, roti or some crispy hot parathas,
Known as 'posto' in Bengali, Poppy seed is a very important part of traditional delicacies of the cuisine.
Malaika Arora further revealed that she tried her hand at vegan cooking and this is what she made - the very indulgent aloo poshto.