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Ragi Mudde

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Ragi Mudde
  • Cook Time:
  • Ragi flour balls served with sambar.


  • 1 cup ragi flour
  • Salt to taste
  • Water


  1. Take a large mouthed vessel, add a cup of water to it.
  2. Heat till the water boils, add salt to taste.
  3. Mix the ragi in a cup of cold water.
  4. Add the dissolved solution slowly to the boiling water, stirring it with a strong ladle (back end).
  5. Keep whisking till the mudde (flour dough) becomes smooth and soft without gantu (lumps).
  6. Reduce the flame, cover with a lid and cook for 5 minutes.
  7. The consistency must be semi solid like the wheat dough.
  8. When serving, wet your hand take out and make a ball and put it in the middle of a plate.
  9. Pour some sambar around it. Add a spoon of ghee/butter if you wish.
Key Ingredients: ragi, salt