Saute onions and rice in olive oil. Add the wine. Cook for five minutes.
Add the stock and the seasoning. Keep adding the stock till the rice is nearly cooked and creamy.
Add the vegetables.
Finish with butter and Parmesan cheese (optional).
Garnish with chopped parsley
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Key Ingredients: Olive Oil, Onion, Mushroom, Tomato, Garlic, Parmesan Cheese, Arborio Rice, white wine, red wine, salt, black pepper, cauliflower, asparagus, zucchini, broccoli, butter, parsley,