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Risotto Primavera

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Risotto Primavera
  • Chef:
  • Recipe Servings: 3
  • Cook Time:
  • 'Primavera' means the season of spring. Arborio rice cooked with fresh spring vegetables and some wine. Topped with Parmesan cheese and parsley to make a yummy risotto.


  • 1 Tbsp olive oil
  • 2 Tbsp chopped onions
  • 1 cup spring vegetables (peas, cauliflower, asparagus, zucchini and broccoli)
  • 80 gm Arborio rice
  • 1 cup wine
  • Vegetable stock as required
  • Salt and pepper to season
  • Butter
  • Parmesan cheese to garnish (optional)
  • 1 tsp chopped parsley, to garnish


  1. Saute onions and rice in olive oil. Add the wine. Cook for five minutes.
  2. Add the stock and the seasoning. Keep adding the stock till the rice is nearly cooked and creamy.
  3. Add the vegetables.
  4. Finish with butter and Parmesan cheese (optional).
  5. Garnish with chopped parsley