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Roasted Chicken with Mushroom and Wine Sauce

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Roasted Chicken with Mushroom and Wine Sauce
  • Recipe Servings: 5
  • Cook Time:
  • A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch.


  • 1 chicken- whole, with skin
  • 2 tsp butter
  • 1 glass white wine
  • 150 ml chicken stock
  • 1 Tbsp oil
  • 1 Tbsp spring onion paste
  • 1 tsp garlic paste
  • 1/2 tsp basil
  • 200 gm sliced mushrooms
  • Salt and pepper
  • 1 Tbsp tomato puree
  • 3 Tbsp lemon juice
  • 2 Tbsp chopped herbs
  • 1 Tbsp cream
  • Garnish: Roasted walnuts, chopped


  1. Place chicken in a roasting tin.
  2. Cover chicken breast with butter.
  3. Pour over the wine and stock. Roast at 220 degree C for 1 hour or until the chicken is tender and colored. Cool.
  4. Heat oil. Saute spring onions, garlic and basil for 1 minute.
  5. Stir in the mushrooms, wine, seasoning and tomato puree.
  6. Reduce over a high flame until the wine evaporates. Cool.
  7. Stir in lemon juice, herbs and cream.
  8. Whisk in the juices without any fat from the roasting tin. Carve the chicken.
  9. Spoon over dressing and garnish with an extra helping of herbs and chopped walnuts.