In a wide and deep pan, put the rose petals and cover with water. Leave this overnight.Key Ingredients: Sugar
Add sugar to the rose petal and water mixture and stir over low heat, till sugar is dissolved.
When dissolved, increase the heat and let it come to a boil and cook till thickened--one thread consistency. That is take a drop of the mixture and press between your thumb and forefinger, a thread should form when you separate the fingers.
Strain through a muslin cloth and store in a clean, airtight bottle.