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Sabudana Kheer

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Sabudana Kheer
  • Cook Time:
  • Sabudana Kheer is a delicious festive dessert made with sabudana (tapioca pearls) flavored with cardamom and saffron.


  • 1 cup sabudana  (tapioca)
  • 1 1/2 cup sugar
  • 1 litre milk
  • 4 cardamom pods
  • A few flakes of saffron color


  1. Soak the sabudana in water for 15 minutes.
  2. Boil milk with the sugar and cardamoms and add the sabudana after draining the water. Add 1 cup of water.
  3. Boil until the sabudana becomes swollen and translucent.
  4. Soak saffron flakes in a 1/4 cup of hot milk for 10 minutes.
  5. Mix to squeeze out color and add all of it to the boiling milk.
Key Ingredients: tapioca, sugar, green cardamom, saffron, milk