Soak the sabudana in water for 15 minutes.
Boil milk with the sugar and cardamoms and add the sabudana after draining the water. Add 1 cup of water.
Boil until the sabudana becomes swollen and translucent.
Soak saffron flakes in a 1/4 cup of hot milk for 10 minutes.
Mix to squeeze out color and add all of it to the boiling milk.
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Key Ingredients: tapioca, sugar, green cardamom, saffron, milk