Sannas Recipe

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  • Recipe Servings: 4
  • Cook Time:

Sanaas are toddy fermented rice cakes that can be eaten as it is or with some vindaloo. Warm, soft and fluffy sannas are similar to idlis.

Ingredients of Sannas

  • 250 gm rice
  • 1 coconut
  • 500 ml toddy
  • Salt to taste
  • 20 gm sugar

How to Make Sannas

  1. Wash and soak the rice overnight. Drain and grind the rice finely with toddy.
  2. Add grated coconut and make a thick batter.
  3. Add sugar, cover and keep in a warm place for about 3 hours or until the batter ferments.
  4. Add salt to the batter and mix thoroughly.
  5. Pour the batter into shallow round moulds and steam for 15 minutes.
Key Ingredients: rice, coconut, salt, sugar