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Stuffed Egg


Stuffed Egg

Stuffed Egg



Recipe Servings


Recipe Cook Time


Eggs stuffed with a mixture of masalas, curd, nuts, cheese and tamarind paste, dipped in batter and fried crisp.


  • 8 eggs

    For Stuffing:

    2 onions

    1 Tbsp cumin seeds

    2-3 bay leaves

    A pinch of mace, whole

    1 star anise

    1 tsp ginger paste

    1 Tbsp garlic paste

    1 Tbsp garam masala

    4 tomatoes

    500 gms curd

    Salt to taste

    Black pepper to taste

    150 ml tamarind paste

    200 gms walnuts, crushed

    200 gms apricot, crushed

    200 gms almond, crushed

    200 gms dried fig, crushed

    300 gms goat cheese

    1 Tbsp yellow butter

    Juice of 5 lemons

    For Batter:

    400 gms gram flour (besan)

    50g rice flour

    3 Tbsp turmeric powder

    3 Tbsp red chilli powder

    2 tsp cinnamon powder

    1 Tbsp amchoor

    500 ml cooking oil

    For Garnish:

    1 carrot

    1 turnip

    1 cucumber

    For Roghni Naan:

    500 gms refined flour (maida)

    100 gms milk powder

    50 gms sesame seeds

    5 Tbsp sugar

    50 gms butter

    2 eggs

    1 ltr milk

    1 tsp yeast


For Stuffed Egg:

Heat oil in a pan. Add onions and saute to light brown.

Then add whole spices and ginger paste, garlic paste.

Next, add garam masala followed by tomatoes, and saute.

Add water and beaten curd. Keep stirring to avoid curdling.

Season with salt and pepper.

Add tamarind paste, crushed nuts, goat cheese, butter and lemon juice.

Blend if required, to get a smooth creamy consistency.

Boil eggs and make a small hole on one end. Fill the stuffing in eggs through this.

Then make a batter using the two flours, salt, pepper and the other powder spices.

Dip stuffed egg in the batter and deep fry in cooking oil.

Garnish with carrot, turnip and cucumber.

Serve with roghni naan.

For Roghni Naan:

Knead dough with all the ingredients mentioned. Keep aside for 1/2 an hour.

Roll out and cook naans in the tandoor.

Key Ingredients: egg, onion, cumin seeds, bay leaf, mace, star anise, ginger, garlic, garam masala, tomato, yogurt, salt, black pepper, tamarind, walnuts, apricots, almonds, figs, butter, lemon juice, gram flour, rice flour, turmeric, red chilli, cinnamon, raw mango powde