Tandoori masala made quickly. Sprinkle it on top of prepared tandoori dishes or add it in the marinade to make the dish more aromatic.
- 1/4 cup dried, powdered ginger
- 1/4 cup dried, powdered garlic
- 2 Tbsp black pepper
- 2 Tbsp chaat masala
- 1/4 cup garam masala
- 1/4 cup powdered red pepper
- 1/4 cup kasoori methi
- 3/4 cup salt
- 1/4 cup dried, powdered onion
- 1 tsp powdered red colour (optional)
- Mix all the ingredients, blend in a blender and store in an air-tight jar.