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Recipe of Thekua

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Thekua
  • Chef:
  • Recipe Servings: 3
  • Cook Time:

One most the most loved sweet snacks of Bihar, thekua is also relished in states like Uttar Pradesh and Jharkhand. These crunchy rounds are very easy to make with only four main ingredients.

Ingredients

  • 200 gm flour
  • 20 gm ghee
  • Almonds and cashew nuts
  • 250 gm sugar
  • 250 ml cooking oil

How to Make Thekua

  1. Take crushed almonds and cashew nuts,  mix with ghee and sweet soda.
  2. Keep mixing for about 5 minutes.
  3. Add sugar in water and bring to boil.
  4. Add water to the mixture to form dough.
  5. Add oil in a vessel and let it heat.
  6. Work with dough to make small roundels and drop them in oil to fry.
  7. Fry until crisp, golden brown
  8. Serve hot.
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