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Recipe of Til-E-Paneer

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  • Recipe Servings: 4
  • Cook Time:

Sesame and yogurt marinated paneer cubes baked in an oven. Serve with onion ringlets and chutney.


  • Oven temp: 400 F-204 C
  • 500 gm paneer (Indian cottage cheese), cut into 1 1/2" cubes
  • 2 tsp garlic paste
  • 2 tsp ginger paste
  • 1 tsp powdered black pepper
  • 1 Tbsp salt to taste
  • 2 Tbsp coriander leaves, chopped
  • Green chillies, chopped to taste
  • 1/4 cup yogurt
  • 1/4 cup white sesame seeds (Safed til), roasted
  • Oil to brush the paneer, optional
  • Lemon wedges, to garnish
  • Onion rings, to garnish

How to Make Til-E-Paneer

  1. Mix all the ingredients except the oil and garnishes and leave for 20-30 minutes at least.
  2. Place the paneer on a drip pan and bake in the pre-heated oven for about 10mins.
  3. Remove from oven, dab with oil and bake again for 10 minutes. Alternatively, you can grill on a griller or a barbecue pit. (The drippings should definitely have a means of escape, or else the paneer will get soggy).
  4. Serve hot, garnished with lemon and onion rings. 

Shara Garg »» 3 months ago »»

VERY delish & super easy to make.Iwill give it 5 stars !!!!