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Til ki Chikki Recipe

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Til ki Chikki

A crunchy snack made with sesame seeds and sugar, perfect to satisfy your mid-meal cravings.

Ingredients of Til ki Chikki

  • 200 gm til (white sesame seeds)
  • 500 gm sugar
  • 1 cup water
  • 1 tsp baking (meetha) soda
  • Greased thali or baking tin to set the chikki

How to Make Til ki Chikki

  1. Dissolve sugar in the water over low heat.
  2. When dissolved, increase the heat and let it come to a boil.
  3. Cook till the syrup when dropped in a cup of cold water, forms a hard lump.
  4. Stir in the til and cook for another 2 minutes or so and remove from heat.
  5. Mix in the soda and pour the mixture into the prepared dish.
  6. Leave to set in thin layers.
Key Ingredients: sesame seeds, sugar, baking soda

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