Dissolve sugar in the water over low heat.
When dissolved, increase the heat and let it come to a boil.
Cook till the syrup when dropped in a cup of cold water, forms a hard lump.
Stir in the til and cook for another 2 minutes or so and remove from heat.
Mix in the soda and pour the mixture into the prepared dish.
Leave to set in thin layers.
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Key Ingredients: sesame seeds, sugar, baking soda