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Tomato Olive Salad

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Tomato Olive Salad
  • Chef:
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:

Take a bite at the fresh crunchiness of this tomato and olive salad. The added dose of balsamic vinegar takes the flavour to another level.


  • 2 medium tomatoes, cut into dices
  • 5-6 black olives, seeded and halved
  • 2 medium onions, cut into quarters and layers separated
  • Salt to taste
  • Crushed black peppercorns to taste
  • 3-4 fresh basil leaves
  • 2 Tbsp balsamic vinegar


  1. Combine all the ingredients together along with some balsamic vinegar and mix well.
  2. Serve chilled.