Boil the tomatoes and blend to make puree.
Heat the ghee and add the cinnamon, cloves and cardamoms.
Add the onions and ginger garlic paste and saute till onions are a light brown.
Add the tomato puree and saute till fat separates.
Add the green chillies and salt, turn around a few times.
Add the rice, mint and coriander and mix well.
Add 3 cups water and bring to a boil. Lower the heat, cover and cook till all the liquid is absorbed.
Serve hot garnished with the coriander.
Key Ingredients: Tomato, Rice, Mint Leaves, Coriander Leaves, Green Cardamom, Clarified Butter, Cinnamon, Cloves, Onion, Ginger, Garlic, Tomato Puree, Green Chillies, Salt